Dinner Weekly Subscription Menu

(1) Moong Dal Sprout Salad: Freshly sprouted moong dal (green lentils), mixed with tomatoes, onions, carrots, and cucumber, tossed in a tangy lemon and mustard dressing. A great source of protein for dinner.

(2) Kachumber Salad with Grilled Veggies: A traditional cucumber and tomato salad with red onions, carrots, and fresh cilantro, topped with grilled vegetables like zucchini, bell peppers, and eggplant for a satisfying dinner option.

(3) Masala Fruit Salad: A light and refreshing salad of seasonal fruits like watermelon, papaya, pineapple, and apple, sprinkled with chaat masala, black salt, and a squeeze of lime. Perfect for a sweet and savory finish to dinner.

(4) Quinoa & Vegetable Salad: A light yet satisfying salad made with cooked quinoa, mixed vegetables like peas, carrots, and bell peppers, and topped with fresh cilantro and a lemon-cumin dressing.

(5) Tandoori Mushroom Salad: Grilled mushrooms marinated in tandoori spices, served on a bed of leafy greens with cherry tomatoes, onions, and a tangy yogurt-mint dressing. A great vegetarian option full of flavor.

(6) Dhokla Salad: Cubes of soft and fluffy Dhokla (steamed chickpea flour cake) served on fresh greens, topped with tomatoes, onions, coriander, and a tangy tamarind dressing for a savory, light meal.